This year instead of a 20+ pounder for Thanksgiving Day, I was thinking of a 10 or 12 lb turkey and a turkey breast... most of my family wants the white meat anyway.
Any tips, tricks, advice, interesting recipes for a roasted turkey breast? My family expects the usual turkey treatment for the whole bird (sage, thyme, parsley, pepper, salt only!), so it might be fun to do something a little different with the breast.
Might consider using the grill (weber-gas) if the weather here in chicagoland cooperates.
(no bread stuffing recipes, please, as I am gluten(wheat) intolerant)