My husband and I had dinner the other night at Dino's in DC. They have a lasagna there that's absolutely amazing. It had bacon in it! Or probably not bacon, but an italian version of bacon. And the sauce was creamy, not a solid tomato base. Though I think it had tomato in it. The pasta was fresh, of course. I got one bite, so those are all the details I can offer. But man was it good.
Any ideas on how to replicate it??