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Home Cooking

help--ideas for mint

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help--ideas for mint

lowandslow | Aug 9, 2008 10:57 AM

my farmers market sells mint in such huge quantities that I keep not being able to use it all. We eat a ton of it in fattoush but I keep coming up thin on ideas to finish it all. Anyone with a breath of fresh air--ways to use up lots of mint without going in for lots of other out of the way ingredients? Maybe a good mint chutney recipe would be good...thanks for your help!

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