My boyfriend and I recently purchased some lentiles de puy and are wondering what kind of recipes would make best use of them, particularly with duck confit? We had a meal with them in Paris which was amazing, but we can't remember how the lentils were prepared (it sounds similar to the epicurious recipe mentioned on previous lentil threads, but I'm not sure if it had leeks or was as elaborate). As well, are there any other dishes which would compliment the two (i.e. appetizers, desserts, wine, etc)? Any suggestions would be appreciated!