Had a dinner party last night and a friend made an enormous bowl of ceviche with halibut, sea bass & tilapia. It was delicious, but now I have A LOT of leftovers. Can't stand the thought of wasting it, but don't really want to eat ceviche again today. I am thinking I could make something for dinner tonight with it, but maybe also make something to freeze and eat later. There is so much leftover! It is a classic ceviche with cilantro, onion, garlic & jalapeno. I would appreciate any ideas or recipes. Thanks!