Ive got some open Horseradish Dip and Jalapeno dip and needs some more ideas of how to use it up.
With the horseradish dip I've made a sauce for beef tenderloin, glazed a pork tenderloin with it, used it on Beef Dip sandwiches.
With the jalapeno dip I've glazed hamburgers, used it in mashed potatoes, put it on breakfast sandwiches, mixed it into scrambled eggs, made mac n cheese with it, put it on grilled and cold ham sandwiches.
I'm at a loss but don't want it to go bad its super yummy
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