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Ideas for harissa dipping sauce for fried seafood?

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Ideas for harissa dipping sauce for fried seafood?

The Turtle Bay Dove | Dec 29, 2008 07:47 AM

We're doing some deep-fried seafood as a course in our New Year's Eve dinner, which will otherwise be mostly Middle Eastern-ish. I thought it would be nice to do a dipping sauce made with harissa, but am having trouble figuring out what might work. Should I do something that's a yogurt/sour cream base? Thick or thin? What other flavors - lemon/lime? Any ideas? Thanks!

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