I am trying to come up with a cold lunch menu I can do for my garden club next spring. I do not want to do a sandwich. I plan on lining a basket with tissue, adding the lunch and tying a floral bandana around the handle to be used for a napkin. I would really like to do something really nice. Like some type of cold chicken dish, a salad of some sort, and dessert and maybe a take-home cookie or something. Any ideas appreciated. I was thinking I could include knife for cutting or using food on a kabob.