A broken bone in the family means I'm trying to cook more nutrient-rich foods that are packed with calcium and other minerals and vitamins. Tonight, I want to make a chicken shepherd's pie using boneless chicken breast but don't have a good recipe.
I'd like the topping to incorporate sweet potatoes, although some white potatoes are OK. I was thinking maybe a creamy, herb-flavored, stew base with white wine. What do people think of adding fresh spinach to something like that?