I'm hosting a baby shower to begin at 1:00pm. I need to make all of the food ahead of time since I have a meeting that morning and in fact will probably arrive late to the shower (will put husband on oven duty). I am somewhat familiar with the dietary restrictions of pregnant ladies, but if anyone has any no-no's they want to share, please speak up! One thing I'm thinking of doing phyllo triangles with different fillings since they can be frozen and then baked just before serving. Cheese is ok if it's cooked, right? I want to try and keep it to finger food as much as possible. TIA for any other suggestions.