Cocktails & Spirits

Bloodies

Any ideas for an Asian-equivalent of a Bloody Mary?

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Any ideas for an Asian-equivalent of a Bloody Mary?

c oliver | Nov 2, 2008 10:30 AM

We rarely have Bloody Mary's at home or out but decided that sounded good this morning. (First day off DST and rainy here in Oregon) While rummaging through the fridge for all that we might want to put in them, I jokingly said "guess we don't want soy sauce or sesame oil, huh?" Which got me to thinking: is there some kind of Bloody Mary equivalent. Not an Asian liquor, wine or beer but a usual staple in the bar that could be flavored in an unusual way. Again with things that could be kept on hand. We don't have access to a lot of Asian foods here. Any ideas? Thanks.

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