I am trying hard to cook up some of the meats and other foods that have been languishing in my freezer for longer than I care to admit. I'm not worried about quality or safety; these items were food-savered and keep at the proper temp. I just need your ideas for how to use them. I have no idea what possessed me to purchase such small amounts of these items.
If you have ideas for using these in soups, stews, or casseroles, as opposed to making bbq ribs, all the better.
Thanks in advance.