Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

General Discussion

Brunch

What's the ideal southern brunch menu?

Share:

General Discussion 45

What's the ideal southern brunch menu?

micahsakata | Feb 8, 2011 09:48 AM

I must qualify that I am not from the south and I have no history with southern cooking. However, I thought I might try to cook a southern style breakfast. What would be your typical menu for brunch? Is there a typically southern way of cooking any particular dish? Links to online recipes would be appreciated as well.

addendum...
It's been posted that there are different regions to southern cooking. What southern cooking I've had in restaurants were labeled as "southern" cuisine, nothing else. I had no clue there were muliple regions. As stated above, I am a southern cooking virgin. That said, I think I'd be mostly interested in creating a menu from the "biscuts and gravy" or the "shrimp and grits" variety. (Thanks to Lemons for specifying the possible regions.)

Want to stay up to date with this post?

Feedback