What would you order if you were dining alone at Scarpetta? Here is what I was thinking... My toughest decision is main course.
Appetizer- The braised short ribs and the creamy polenta
Pasta- Duck foie gras ravioli
Main- Stuck between the ribeye, pork chop, and their signature capretto (never had goat but consider myself an adventurous foodie!)
They told me the ribeye is not bone-in so this is probably deter me from getting it. Although I could have sworn that I saw a pic of the ribeye and it did come on the bone. Maybe it was a special or something that night who knos.
Dessert- Either the chocolate/vanilla parfait, banana budino, or walnut torte.