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Possible to make ice cream solely with whole milk?

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Possible to make ice cream solely with whole milk?

Smokey | May 10, 2007 08:30 PM

I want to make a banana ice cream recipe (with a custard base), but don't have half/half, cream, etc. With enough egg yolks as an emulsifier, do you think I can get away with making a smooth ice cream (ok, ice milk!) with only whole milk as my dairy? How many egg yolks will this require? 6-8?

Any feedback appreciated! (Carb Lover, you still in to making ice cream these days?!)

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