Home Cooking

Ice Cream

Ice Cream: Need help getting the right amount of milkfat

Share:

Home Cooking 9

Ice Cream: Need help getting the right amount of milkfat

eatongal | Nov 16, 2009 03:36 PM

Hi,

I've been having trouble getting exactly the right amount of fat in my homemade ice cream. I've experimented with several recipes but can't seem to find the right balance. Too much fat= a waxy mouthfeel. Too little=bigger ice crystals and very hard to scoop.

Anyone have suggestions for how I can get the proportions just right? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound