Just thought I'd pass this along....I was at Highland Farms (ellesmere & kennedy) the other day. they've got a pretty good dry sausage section, by grocery store standards. hidden in the back of one shelf, I noticed some Hungarian salamis. They were priced between $15-$20. Haven't tried them, so can't vouch for their quality. However, it strikes me as one of those items people look for but can't find.
As an aside, if you're into making sausages, they had plastic containers of a variety of natural casing. Pork, in two sizes, and beef, no less. Quite impressive, considering many butchers won't even sell you the stuff. No lamb casing, though.