Growing up in the 50's and 60's, we used to eat Hungarian food quite frequently, both at home and in restaurants. NYC had quite a few in those days, mainly in Yorkville. The cold weather brings out the Hungarian/Slovak side of me. Can anyone recommend a good Hungarian, or Eastern European cookbook? Seems that type of food is out of style today. Also, remember my mother used to put green peppers in her goulash and paprika dishes. Is that really Hungarian?