FYI - the chef from Hunan House left last month and just opened a restaurant on Main Street called Hunan Kitchen. Most of the dishes are the same. The La Zhi Chicken tastes better than before, as does the Mao Tse Pork. Hunan Duck is wonderful and the Nan Gua pancakes are crisp and perfect. For whatever reason, the famous Fu Zhi Pork is missing. They have a new specialty Baked Fish Hunan style. The chef is truly skilled.
Lunch special is a steal at 4.75. Fillet of sole with ginger and scallion and Mao pork have been winners.
42-47 Main Street
Hunan Kitchen of Grand Sichuan
42-47 Main St, Queens, NY 11355