Went to the 4 week old restaurant Hula on Central last night...WOW! what a great last minute decision.
The decor is urban modern. Huge nice patio, community table and wrap around bar inside. perfect for those fall winter evenings.
The food was outstanding!!! We started with the fish cakes ($7). They were perfectly crisp 3 came with the order and a delicious sauce was accompanied with it, be sure to ask for extra.
The menu consisited of burgers, sandwiches, variety of plates from pork to fish tacos, and a make your own fish: choose from mahi mahi, ahi, hapu, and a cpl of others. You can pick how it's prepared such as wasabi, macadamia, coconut. price ranged form 13-$16 and comes with coleslaw and white sticky rice.
My husband opted with the pulled pork plate. Delicious! and I went for the hapu macadiama crusted ($13) had to be the biggest piece of fish ever! I just finished the rest for lunch. The mango sauce that it came with was divine.
I almost forgot to mention the drink list. they have mai tai's, hurricanes, blood orange Martini's, Volcanoes for 2 people to share all about $7!! that was a steal.
I met the owner Dana and honestly couldn't belive they have only been open 4 weeks. they defintely have the food in check and I will be going back real soon.
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