Home Cooking

Two Huge Bunches of Sage

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Two Huge Bunches of Sage

rozziegirl | Jun 20, 2012 05:57 AM

So much sage in my CSA share this week. I have a ton of recipes that use a tablespoon here, a tablespoon there. I can fry it, make a brown butter sauce, etc. etc. But I'll never use it all up. Should I just dry it, or are there recipes that call for an abundance of sage? Thanks!

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