Holy smoke, what was I thinking. I took my daughter's friend , a chef (from out of town) to Hangar B today. We arrived at 10:40 and were seated minutes to 12!! It was worth the wait. Everyone was in good spirits, we had a lovely chocolate croissant on the outdoor deck with views of the comings and goings of this cute little airport. The sun was out and it was a glorious day. The waitresses are amazing. Chef Erskine spins out a solid menu that is creative and fresh and exciting. Today's special was a roasted tomato VT cheddar Arugula omelette and cauliflower truffle soup. I went with the Huevo Rancheros and Chef had the hash. OMGOSH..I never had the Huevo Rancheros. SUBLIME with warmed tortillas, homemade re fried beans, a roasted tomato, fresh avocado and fluffy scrambled eggs bathed in a lovely salsa verde. SUPREME WIN. The fresh OJ glass keeps getting smaller and smaller but I am still a fan.