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Austin Restaurant Week

Hudson's on the Bend Restaurant Week


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Hudson's on the Bend Restaurant Week

amykragan | Sep 14, 2009 07:28 PM

went to tonight and enjoyed our meals.

We had the duck diablos, chipotle & lobster bisque to start. The duck was very good and great presentation. The bisque was nothing special and had too much chipotle all you tasted was that & the sherry. No lobster flavor to speak of.

We had the venison (super tender), pecan crusted snapper (very moist) and the ribeye. The overall favorite with green peppercorn sauce.

Desserts included chocolate mousse, fudge brownie sundae and berry compote.

All 4 of us opted to include the wine parings that included a glass with each of the 3 courses.

I think for the small pours, you're better off ordering bottles.

Service was great and we all felt like we had received a good value.

THumbs up!

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