Hi all -- my fiance and I are getting married in the Hudson Valley and are trying to pick caterers, which is proving to be a little difficult for us apparently. It is one of the most important things to us for our reception. So, here I am. We are looking for a dinner that will highlight local produce -- simple yet yummy farm-to-table cuisine. And we are looking to use a caterer in the area to cut down on cost (as opposed to bringing someone in from the city). We've already met with a bunch; our last two to consider are Oliver Kita Catering and Main Course -- and we have high hopes, I think b/c we're starting to run out of options. Anyone have experience with either? Most of the things we've heard about Main Course are positive, though we have heard a couple negative reviews. Haven't heard too much about Oliver Kita other than what is on wedding sites, and it's hard to know there how the reviewers feel about food. Any thoughts from fellow Chowhounders are always welcome! Many thanks.