Has anyone been to this restaurant recently? What's the food like since it was sold to the employees? I'm planning a special-occasion dinner there--I don't need the food to be transcendent (it never was) but it needs to be at least adequate in a cozy, traditional-French, old-style way...ditto the service. Reports on this board have been mixed, so I'd appreciate hearing from anyone with recent experience. Can't thank you enough for your input!