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Restaurants & Bars 3

howler

pied a terre | Oct 23, 2000 03:24 PM

was very, very good - thanks for the tip, simon. two tiny carps: small room and just a so-so wine list. we still managed to spend about a 100 pounds a head, and we were excellently served.

i think i'm going to do a lot of corporate-type dining here...

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