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Outer Boroughs Brooklyn

house cured meats in Brooklyn

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house cured meats in Brooklyn

anu | Dec 28, 2006 02:38 AM

I have some spare time tomorrow/Friday and wanted to make some trips south (Bay Ridge, Bensonhurst) for salumi and such. Want to visit 3Guys as well, so we'll see.

Any recommendations. One of the trusted voices recommended Coluccio (http://www.chowhound.com/topics/245840) some time ago. is that good option? Any other opinions? How about the Faicco's (any different from the Bleeker branch)?

thanks.
anu

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