Home Cooking

"House" cooking

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"House" cooking

greygarious | Sep 28, 2009 06:18 PM

On "House, M.D." tonight, the title character took up cooking as a diversion, after accompanying his friend to a cooking class. His understanding of molecular science enabled him to be an excellent and innovative cook. It started when he rescued WIlson's scorching meatballs by brushing vinegar in the bottom of the pan, after reciting some word salad explaining why acid counteracts the browning action. Truth or screenwriting?

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