Restaurants & Bars

Ontario (inc. Toronto) Charcuterie

Best House Made Charcuterie at restaurant in GTA 2013

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Best House Made Charcuterie at restaurant in GTA 2013

Food Tourist | Jan 18, 2013 07:17 PM

Lots of chefs now make their own charcuterie judging by displays of hanging meats at Richmond Station and Cabin (Hockley Valley Resort) among others. But with Black Hoof getting yet another new head chef and some restaurants outsourcing their charcuterie, where can one now eat the best charcuterie made in house? I used to adore Nota Bene, Harbord Room and Cowbell boards - just haven't been lately. Help update me, please? Just waiting for Crown Cooks to open. Enoteca Sociale has Crown Salumi board on their menu...

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