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Hounding-Up Pasta Al Forno

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Hounding-Up Pasta Al Forno

China | Feb 13, 2007 07:28 AM

I never heard back yesterday on my baked penne question, so I thought I'd try another way. I'm going to mix slightly under-done penne, bechamel, pecorino, and blanched broccoli in a casserole, bake until bubbly, then uncover top with bread crumbs and bake until brown. The question is....

How can I make this more hound-y. Right now it sounds pretty boring to me. I don't have a lot of experience with cream sauces so I'm not sure what to add to make it really pop. Any tips would be much appreciated.

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