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Hottest/Spiciest Dish in Toronto

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Hottest/Spiciest Dish in Toronto

acd123 | Aug 18, 2007 06:43 AM

I am a serious chili head, which is kinda weird considering that I grew up on cabbage borscht and chopped liver, if you know what I mean.

Anyone have any ideas as to the spiciest dish in Toronto? It can be any ethnicity (e.g. Szechuan, Indian/Pakistani, West Indian, Mexican, etc.). When I say spicy, I mean blow your face off, singe your eyebrows spicy. But, of course, it also have to be really flavourful, great food.

At one point, I thought the vindaloo at Indian Rice Factory was the hottest, but even that doesn't seem that hot anymore. It's too bad that most places make it way less hot than they otherwise would because most people in this part of the world can't take the heat.

Ideas please. THANKS.

p.s. extra points will be given to Szechuan suggestions from Lawrence to the Lake, and from Dufferin to the Don.

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