A search of this board reveals an absence of opinions on the post-David Santos Hotel Griffou.
Web site features this little teaser:
"Griffou is pleased to announce the arrival of our new chef, Mark Strausman (Executive Chef of Fred's at Barneys, Campagna and Coco Pazzo). Chef Mark's rustic Italian menu includes such signature dishes as Mark's Country Meatballs, Chicken under a Brick and Ribeye Florentine, as well as seasonal house-made pastas"
and a menu of typical (not used in any negative sense) Italian comfort dishes: pizzas, pastas, meat and fish.
Any recent visitors? Impressions? Comments on service, sound level and quality of food welcome.
21 W 9th St, New York, NY 10011
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