My friend and her husband are in town and have surprised my boyfriend and I with reservations at "Table One". I have never experienced a chef's table before. My question is, is it worth the price? I appreciate good food and especially good wine. We are very new to L.A. and don't know a whole lot about the restaurants here yet. I understand there is a fixed price per person and dinner is planned. Does this include wine? Or do we order separately? Does anyone want to share their experience at the Hotel Bel-Air?