For years, my family has lamented to general decline in quality of chinese food and the corallary rise in other types of Asian food - like Thai, Japanese and Vietnamese.
One thing I have found indicative is the Hot and Sour soup. To me it seems a decent bowl is rarely really hot nor sour.
I guess I was wondering if anyone agrees with me, and moreover, might have a recommendation for a place that serves very good H/S soup.
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