I have eaten hot and sour soup in just about every restaurant in Chinatown. Nobody does it great. I ask for it extra hot and extra spicy but it seems like everyone makes it just to give free with the lunch specials and nobody really tries to make it as good as it can be. In fact, if I really want a good bowl of hot and sour I have to ask my wife to make it! (She makes the BEST).
The only bowl in CT that I like is at Zen Mei Bistro but they put red pepper in it instead of black pepper. Not traditional (is hot and sour soup at all traditional or authentic? dunno) but it is very good and very chunky, not starchy.
Any recs? Prefer CT but not too far out is okay, too.
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