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Hot Pepper Butter


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Hot Pepper Butter

cookie hound | Jul 2, 2011 02:46 PM

I purchased a condiment at an Amish farmer's market between New Wilmington and Volant yesterday. I love the tast - sort of mustardy but with the hot pepper kick. It is a thick mixture with a yellow mustard color. Would anyone have a clue as to the ingredients for this butter? I assume that it will have to be cooked down but I can't figure out what give it the thicker consistency. Any suggestions?

Hot Peppers
251 Enola St, Enola, PA 17025

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