I love this stuff. It's an Indian condiment made with limes, oil, salt, hot chilies, and spices. As you can imagine, it's fruity, salty, sour, and usually hot. It is I just got Pataks from the store, but I first got hooked on some homemade stuff.
I've been putting it on pretty much any stew or curry-type dish, or anything with rice, and I usually add yogurt to balance it a bit.
I also just made a sandwich with just toast, cream cheese, and a spoonful of lime pickle (there's my sodium requirement for the day). It was delicious.
Does anybody else love this stuff? What else to do with it? Will it eventually kill my tastebuds?