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Grilling

Hosting an outdoor grilling for about 10 people, trying to decide what to throw on the fire...

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Hosting an outdoor grilling for about 10 people, trying to decide what to throw on the fire...

bobbyperu | Nov 2, 2006 10:53 PM

I work and don't get home until seven, but it's not until tomorrow night, so I can prep and get things marinating tonight. I figure I'll have an hour to put things together tomorrow before they'll be clamoring for food. No picky eaters coming; all have a taste for the interesting and exotic. Any suggestions? (I did a Santa Maria style tri-tip last weekend, so I don't want to do anything too similar to that). Compatable side dish suggestions welcome too!

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