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Home Cooking

Appetizer Make Ahead

your best make ahead hors d'oeuvres

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your best make ahead hors d'oeuvres

rumdrinks | May 23, 2006 03:36 PM

Am having about 30 - 45 people for an open house and am desperately seeking make ahead apps - as in, 2 weeks ahead and can put in the freezer and then reheated the day of, on as needed-basis.

Have an idea or two for 2 days ahead (hummus and salsa). and only one for the freezer (spanikopita). oh - and yes - party dogs! (hillshire farms lil smokies and pillsbury crescent dough...)

Just don't want to do much the day of - cept socialize!

thanks
PS- "entree" will be Philly's famous roast pork from Tony Lukes...so, the theme is not fancy schmancy

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