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Hors d'œuvre pairing with wine

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Hors d'œuvre pairing with wine

lynng | Jun 13, 2009 06:53 PM

Hello all - I need a bit of advice for some simple hors d'oeuvre pairings with wines from different regions around the world. I have the cheeses covered and we'll have bread and crackers, but I was hoping to get ideas for a typical hors d'oeuvre from that region to go along with the wine.

We plan to have 1 cabernet and 1 reisling from the Niagara Region in Canada, 1 shiraz and 1 chardonnay from Australia, 1 bordeaux or burgundy and 1 chablis from France, 1 merlot from California, 1 chianti from Italy, and 1 tempranillo from Spain or Portugal.

All suggestions apppreciated - tx!

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