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Need one more hors d'oeuvre--help!

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Need one more hors d'oeuvre--help!

foodshark73 | Jan 15, 2009 11:16 AM

Having people over for dinner tonight, and plan to put out good olives and an old-fashioned hors d'oeuvre my grandma used to make (chopped onion+mayo+parmesan spread onto baguette slices and broiled--delicious!). I want to put out one more thing, but I can't think of anything besides crudite that isn't also creamy/cheesy/full of fat. Any suggestions on how to round this out would be appreciated!

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