now this place knows how to create food. often i find i am so unsatisfied with the food quality of many restaurants...or at last, underwhelmed. but EVERYTHING here was delicious. being more on the pescaltarian end of the continuum (generally only eat fish...but im not necessarily adverse to meat) many of the menu items were a little scary (i.e. fried pig tails) but i was feeling adventurous.
we had a bottle of lailey ontario wine (syrah). i was quite pleased.
we started with with the warm olives.delicious.
the artisinal board arrived next consisting of a medley of interesting complimenting flavours including apple slices, chutney, pork terrine, duck terrine, cheese. this was probably my favourite dish of the night.
the perogies were amazing, stuffed with pork, and drizzled with a cream sauce and chives.
lastly we had the suckling belly. very tender.
the service was also excellent. highly highly recommend this place
Updated 13 hours ago | 23
Updated 10 days ago | 32
Updated 1 day ago | 10
Updated 1 day ago | 13
Updated 4 days ago | 67