Last night at Smoke Daddy I met Willie Wagner, the owner of Honky Tonk BBQ, a catering venture based in the Pilsen neighbourhood. Willie told me that he will soon be opening a small storefront operation by the same name featuring "Baby Back" and "St. Louis cut" pork ribs, Texas-style beef briskets, and N.C.-style whole pork shoulders. In addition to BBQ, Wille will offer a full compliment of sides including cole slaw, beans and corn muffins, and, eventually, he hopes to run a fish special on Fridays.
Honky Tonk BBQ
1213 W. 18th Street.
<Opening on Saturday, September 29th>
DISCLAIMER: I HAVE NO AFFILIATION WITH THIS ESTABLISHMENT.