We are a couple from Toronto, visiting Hong Kong for the first time in April and staying at the Conrad Hotel. We prefer Cantonese food and my spouse does not eat seafood. After researching Chowhound and OpenRice, these are the restaurants we are considering visiting:
- Golden Leaf (on our arrival day, after a long flight, we'd prefer something close to the hotel)
- Hoi King Heen
- Ming Court
Could you comment on our choices? Any other better recommendations?
For the restaurants listed above, what non-seafood dishes would you recommend? Since we are only two people, we will not have the opportunity to order a large variety of dishes, so we'd appreciate your input on the best dishes at each of those restaurants.
Thanks in advance!
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