went with The Kid and was a little disappointed. the BBQ pork's skin was way too hard, not crisp at all, although the meat was dense, and Porky. also started with the Jellyfish and Beef shin which we thought was good and a good combo.
tried the Hong Kong style Lo Mein with U-Choy and oyster sauce and thought it was pretty weak. the broth had a very strong lo mein flavor that was slightly un-pleasant. however the Pea Shoots with Garlic was outstanding even at $15.
we did get to see a whole Piggy (photo below) that was waiting to be picked up and that looked pretty good.
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