Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Restaurants & Bars China & Southeast Asia

hong kong and china

r
richard hooper | | Jun 4, 2006 11:52 PM

hello all,
i am traveling though china for a month and would love to hear any suggestions for dinning. starting in hong kong,yang shuo, hangshuo, beijing, xain and shanghai.

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