Forgive me for I love Honey One. I love everything about the ribs and tips, smoke ring, great sauce and just the right amount. However this has been bothering me for a while....
I do have a question, and forgive me if I am just an idiot. I do not consider myself a bbq novice. I have had bbq in all of the bbq epicenters in the us...KC, Texas, Memphis, NC, etc. I have never encountered this issue in any of those locales
I have noticed that they leave the membrane on the rib racks at Honey One. I hate that...Is there some reason why they would leave the membrane on? Otherwise i find the swine sublime...Was going to ask the roberts why they do this, but i didnt want to hassle them when I really think that everything else about the product is A+...i can live with peeling off the membrane myself, but was hoping for some insight.
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