I love the look of this but have had mixed advice. Is it really a bad choice? I do not mind wiping off fingerprints, but is it true that it will show grease stains and not look good after a while? I thought of using aniqued zimbabwe black granite . Someone advised that because of its uneven surface it would not show stains like the honed, But I have sample pieces of both and I think it is possible that the antiqued could be a worse choice if stainng is an issue,.If I just have to wipe down the honed twice a day I'd choose it. But if I am in a no win battle because it really is a bad kitchen counter choice then I guess I'll need to look at other choices.
Do any chowhounds have any experience with this issue.? Any and all advice is much appreciated.