Home Cooking

Using a can of hominy?

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Using a can of hominy?

greygarious | May 26, 2013 09:48 AM

I have never had hominy other than when it's part of tortilla dough, but when I noticed it next to Goya canned beans. Can I use it in a three-bean salad? (Mine are always at least five types of bean.) My tolerance for hot peppers is low, and I dislike standard Latin ingredients like lime, cilantro, cumin, avocado, so I realize my options may be limited.

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