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Home Cooking Hominy


Buckskin2 | | Dec 19, 2008 06:45 AM

The Hoe Cake post got me thinking about Hominey, not Hominey grits, the stuff that is kind like pop corn made with lye. I know the native Americans use it in soup. My mother used to frie it, sort of. She would warm it up in a fry pan where bacon had been cooked. Ho do you prepare it?

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